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Chickpea and Tomato Pasta Soup

This little dish is more than just a soup - full of great ingredients it tastes great and will definitely keep you going.
Recipes • 19 Nov 15

Spicy White Bean and Chorizo Soup

It's meaty and filling and is perfect on colder days.
Recipes • 19 Nov 15

Dig-In Beef Fajitas

If you’re on the lookout for a rockin’ little dinner dish to serve up to, friends for a quick bite, these beef fajitas are going to blow you away.
Recipes • 19 Nov 15

Healthy Singapore Noodles

This recipes pushes the flavours of your plain stir fry and gives nice texture and spice!
Recipes • 19 Nov 15

Peanut Butter Squares

Donal Skehan serves up these bite-sized treats!
Recipes • 19 Nov 15

Easy Apple Slices

I am a big fan of simple desserts that don't take too long to prepare but still look homemade and impressive. These apple slices are beautiful served with a hearty dollop of whipped cream.
Recipes • 19 Nov 15

Roast Garlic Bangers and Mash

Ah! My ultimate comfort food! I love adding roast garlic to the mash to add even more flavour. Serve these with a red onion gravy and I promise you will have empty plates all round!
Recipes • 19 Nov 15

Rustic Steak Sandwiches

I love steak sandwiches done right. Make sure you get bread which is crusty but with a nice dough interior, which means you can pick it up in your hands to eat - the only way steak sandwiches were ever meant to be eaten!
Recipes • 19 Nov 15

Smokey Fish Pie

The flavours in this pie are really comforting and there is something altogether homely about the dish. I love using smoked fish, but if you’re not a big fan just substitute with the regular stuff.
Recipes • 19 Nov 15

Blackberry and Apple Crumble

Crumble has to be one of the easiest desserts to prepare and it is extremely easy to adapt, using whatever fruit is in season.
Recipes • 19 Nov 15

Asian Pork Lettuce Cups

My ultimate little Asian starter has to be these Pork Lettuce Cups, which are full of fantastic aromatic flavours.
Recipes • 19 Nov 15

Fortune Cookies

Your guest will be left more than impressed and you can personalise each fortune for your guests.
Recipes • 19 Nov 15

Sticky Barbeque Spare Ribs

Devour!
Recipes • 19 Nov 15

Cajun Spatchcock Chicken

The combination of spices here is so tasty, but if you don't have them all, don't be afraid to try dried herbs instead or even fresh herbs if you have some available.
Recipes • 20 Nov 15

Meat Marinades

These marinades are super with any meat. I sometimes mix the marinades in a resealable plastic bag, then drop in the meat, seal up the bag, give it all a good squish and pop in the fridge or freezer until I'm ready to use it. Most meat will be good in the
Recipes • 19 Nov 15

Chorizo, Rocket and Red Onion Salad

Chorizo is one of my favourite ingredients to use, it provides really delicious smoky flavours and, when fried, renders the most amazing red oil. One of the first few times I visited London, I got myself down to world-famous Borough market where you can p
Recipes • 19 Nov 15

Whoopie Pies

During my search for the perfect whoopee pie, I was sent this recipe by a reader of my blog, whose mother in law, Mrs Linda Daunt, has lived all her life in Maine, New England and is a fantastic cook. Mrs Daunt's special touch is to add buttermilk instead
Recipes • 20 Nov 15

Swedish Cinnamon Buns

Swedish cinnamon buns, or 'Kanelbulle', were the first thing I learned to bake when I stayed in Sweden. Pearl sugar is sprinkled on top to give it that distinctive finishing touch, but if you can't get your hands on any simply sprinkle a little Demerara s
Recipes • 20 Nov 15

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