Donal Skehan's Moroccan Chickpea Burgers Decent burgers from store-cupboard ingredients, who’d have thought? I love these little Moroccan veggie burgers – they have a great, nutty flavour. donal skehan • 03 Apr 17
Donal Skehan's Fridge Leftovers Frittata Even the most sorry-looking kitchens should have a few eggs, veggies and a bit of leftover cheese knocking around. Donal Skehan • 16 Mar 17
Donal Skehan's Fish & Chips recipe If you can't get to the chipper - do a bit of DIY Fish & chipping with Donal Skehan's recipe. Food • 04 Oct 17
Donal Skehan's Red Cabbage and Carrot Coleslaw The coleslaw should last 2-3 days if kept in the fridge. donal skehan • 22 Dec 16
Donal Skehan's Open Aromatic Duck Salad A great starter or buffet option, from Donal Skehan's Kitchen Hero series donal skehan • 22 Dec 16
Donal Skehan's Slow Roasted Cherry Tomatoes Allow to cool then eat warm or at room temperature. donal skehan • 22 Dec 16
Donal Skehan's Individual Potato Dauphinoise Try out this delicious side dish. donal skehan • 22 Dec 16
Donal Skehan's Platter of baked shellfish Serve with an extra squeeze of lemon juice, lemon wedges and a sprinkle of fresh parsley. donal skehan • 22 Dec 16
Donal Skehan's Red Cabbage and Carrot Coleslaw The coleslaw should last 2-3 days if kept in the fridge. donal skehan • 22 Dec 16
Donal Skehan's Mussels in Irish Cider Serve with some crusty bread to mop up the liquid! donal skehan • 22 Dec 16
Donal Skehan's Hummus and Crispy Pitta Bread Serve the dip with an extra drizzle of olive oil and sprinkle of coriander on top and the crispy baked pittas on the side. donal skehan • 22 Dec 16
Individual Lemon Meringue Pies: Donal Skehan Why not try this delicious dessert? donal skehan • 18 Jan 17
Donal Skehan's Chocolate & Pistachio Meringues Enjoy with large dollops of freshly whipped cream. donal skehan • 22 Dec 16
Donal Skehan's Simple Garlic & Rosemary Roast Lamb A delcious and traditional family meal. donal skehan • 22 Dec 16
Donal Skehan's Chicken Tagine with Pomegranate This is also good served with bulgur wheat. donal skehan • 22 Dec 16
Beef in Black Bean Sauce This is a classic Chinese dish, but I like to add lots of fresh ingredients to make this even more of a meal. Recipes • 19 Nov 15
