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Lemon Mascarpone Spaghetti

A silky, sumptuous dish, that's easy and quick to prepare. One for the lovers!

Food • 09 Feb 22

Catherine Fulvio's Farfalle with Red Pepper: Today

Catherine cooks up a wonderful family main, which is also great as a romantic dinner for two!

recipe • 09 Feb 22

Beef Carpaccio with Horseradish Cream and Rocket

Carpaccio is typically a raw fillet, but this one's a little different.

Recipes • 19 Nov 15

Sofie's rhubarb panna cotta

When my girlfriend Sofie was growing up, her grandparents had one of the most amazing vegetable gardens in Sweden, with wild strawberries, and big, bushy apple trees. Huge rhubarb bushes still spring up every year and the last time we visited I made this creamy panna cotta, which is a wonderful way to enjoy some of the summer’s finest rhubarb.

Recipes • 19 Nov 15

Catherine Fulvio's Easy Tomato Sauce: Today

This simple kitchen essential recipe makes about 350ml.

Recipes • 20 Mar 17

Seafood tagliatelle with Dublin bay prawn bisque

From episode three of MasterChef Ireland 2012

Recipes • 19 Nov 15

Prawn, Caper and Tomato Linguini

Perfect for a mid-week dinner, impressive yet simple, from MasterChef Ireland 2011 winner Mary Carney

Recipes • 19 Nov 15

Langoustine Papardelle with Wild Mushrooms, Truffl

A stellar main from Mary Carney, winner of MasterChef Ireland 2011

Recipes • 19 Nov 15

Rhubarb pannacotta

This is my own twist on stewed rhubarb and cream. Feel free to vary the fruits, substitute gooseberries, raspberries or any type of fruit for the rhubarb. This dessert is quite rich so is best served at the end of a light meal.

Recipes • 19 Nov 15

Amaretto tiramisu

A traditional favourite but that needn't mean it takes hours to make, this has only a few simple ingredients and takes but 10 minutes to prepare

Recipes • 19 Nov 15

Chicken fettucine

Gary O'Hanlon serves another classic chicken dish on Four Live.

Recipes • 19 Nov 15

Salad of Tagliatelle with Tuna

A beautiful Mediterranean dish.

Recipes • 20 Nov 15

Bruschetta of Goat's Cheese with Honey, Chilli and

A delicious starter with unusual ingredients.

Recipes • 20 Nov 15

Catherine Fulvio's Pistachio Crusted Fillet of Cod

For that memorable sit down.

Recipes • 20 Mar 17

Penne pasta, Cashel blue cheese, red wine pears, l

A perfect Winter warmer using in season pears.

Recipes • 19 Nov 15

Catherine Fulvio's Seasonal Salad with Balsamic and Olive Oil Dressing

Catherine's Salad with Balsamic & Oil Dressing

Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!

Recipes • 20 Mar 17

Penne Pasta, Fresh Pesto with Olives, Sun-dried To

This is a very simple and quick dish to prepare

Recipes • 19 Nov 15

Catherine Fulvio's Lemon and Panettone Christmas Trifle

Catherine's Lemon and Panettone Christmas Trifle

An Italian take on the traditional Christmas trifle

Recipes • 20 Mar 17

Butternut Squash and Pasta Bake

The roasted butternut squash adds a wonderful zap to this pasta gratin, while the mascarpone cheese helps to keep everything really moist. There’s this on going debate about which pasta is better – fresh or dried, and I can honestly say that I think dried is best in most recipes. It uses hard durum wheat, which when cooked gives that lovely ‘bite’ that we talk about when cooking pasta.

Recipes • 19 Nov 15

Catherine Fulvio's Sausage and Butterbean One Pot

You can prepare this one ahead of time. If you can’t get the oregano, use thyme as it is a lovely comforting combination with the butterbeans and harrisa.

Recipes • 20 Mar 17

Stuffed chicken breasts

Stuffed with mozzarella, pesto & sundried tomatoes. Lucy Kennedy says that this is her favourite dish which she believes is a real crowd pleaser, especially with her dauphinoise potatoes!

Recipes • 19 Nov 15

Passion Fruit Panna Cotta

Served with Poached Autumn Berries. Panna cotta is a set Italian cream that is a cross between a mousse and a crème brûlée (but without the crunchy topping). What makes this version a little different is the addition of coconut milk, which gives them a tr

Recipes • 19 Nov 15

Amaretti Grilled Peaches

Italian Amaretti biscuits are delicious crumbled onto soft fruit. Of course, you can use nectarines for this recipe or even drained canned peaches if there are none in season. Buy the ones in natural fruit juice as they aren't too sweet.

Recipes • 19 Nov 15

Basic Pesto Sauce

Make a basic pesto sauce.

Recipes • 20 Nov 15

Basic Tomato Sauce

Make a basic tomato sauce which can be used in many dishes.

Recipes • 20 Nov 15