Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!

Ingredients

For the Balsamic Dressing (makes about 100ml):

  • 2 tblsp balsamic vinegar
  • 0.5 tsp dijon mustard
  • 1.5 tsp honey
  • 4 tblsp olive oil, extra virgin
  • 1 tblsp chopped fresh herbs, such as chives, parsley
  • pinch of salt and freshly ground black pepper

For the Salad:

  • a selection of your favourite salad leaves eg frisee, radicchio, endive, rosso
  • 2 sprigs basil leaves
  • 5 parsley sprigs
  • 1 tblsp pumpkin seeds (toasted)
  • edible flowers
  • 25-30ml balsamic dressing

Method

For the Dressing:

  1. Place all ingredients in a screw topped jar and shake.

For the Salad:

  1. Arrange all green leaves and herbs in the salad bowl.
  2. Drizzle over the dressing.
  3. Sprinkle over the seeds and edible flowers.

Note:

Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!