Blood Orange Jelly with Mint: Rory O'Connell Rory O'Connell says "I love when the blood oranges arrive. In this part of the world it is generally late January, just the time when … Rory O'Connell • 18 Jul 18
Chocolate Sauce Rich and dark with a lacquer-like shine, chocolate sauce is a classic and it is easy. The most important ingredient is clearly the chocolate, so … Recipes • 18 Nov 15
Chocolate, Prune and Armagnac Pudding with Chocolate Sauce These puddings, soft and yielding, are delicious and, without doubt, made for chocolate lovers. The combination of ingredients is a classic one but with timeless … Recipes • 18 Nov 15
Lacy Nut Biscuits These lacy and deliciously crisp biscuits keep perfectly for several days. Serve them with ice creams, sorbets, granitas, mousses and soufflés and anything to do … Recipes • 18 Nov 15
Kiwi Fruit Granita with Passion Fruit This is a really simple and lovely ice to make with our furry friends. The sauce is delicious and makes the whole combination into a … Fruit • 24 Jan 17
Light Rhubarb Cheesecake A great twist on the delicious cheesecake, from Pat Flavin's appearance on Today. Cheesecake • 06 Mar 17
Chocolate and Caramel Mousse This is a rich and concentrated mousse with a texture that I really like. The combination of the chocolate and the burnt sugar caramel works … Recipes • 18 Nov 15
Compote of Blood Plums with Red Wine and Star Anise Plums that are hard and boring when raw, can be transformed into something delicious when poached in a simple syrup. Here the syrup is half … Recipes • 18 Nov 15
Salad of Oranges, Dates and Mint This is a lovely refreshing salad which I like to serve when the new season oranges from Italy, and dates from Morocco arrive in the … Recipes • 18 Nov 15
Yoghurt and Lemon Cake with Raisins and Sherry This is a Middle Eastern recipe which I like very much and I serve it as a dessert cake. I sometimes serve it in the … Recipes • 18 Nov 15
Crème Anglaise or Light Vanilla Custard Crème Anglaise is one the classic dessert sauces. It is flourless, thin custard. The classic version is flavoured with vanilla but many variations exist. Lemon, … Recipes • 18 Nov 15
Sponge Cake with Crème Anglaise: Rory O'Connell This is a terrific cake and in its simplest form as listed here, it is perfect with a cup of tea. I don't see any … Rory O'Connell • 18 Jul 18
Caramel and Almond Thins These thin, crisp and delicious biscuits have many different uses. The original recipe comes from Chez Panisse in Berkeley in California. I was lucky enough … Recipes • 18 Nov 15
Easter White Chocolate and Pistachio Cake It tastes that great that with a little redecoration, it would be perfect for any time of the year too! Chocolate • 02 Feb 17
Easter Rabbit Red Velvet Truffles Almost too adorable to eat, and a great way to get the kids baking this Easter! Truffle • 02 Feb 17
Vanilla Shortbread Biscuits I like to give myself every chance of success and when I know that I have the correct amount of ingredients in my bowl that … Recipes • 18 Nov 15
Raspberry Fool with Vanilla Shortbread This is one of those recipes that somehow is greater than the sum of its parts. Raspberries, sugar and cream - three easy to source … Vanilla • 18 Jul 18
Compote of Raspberries with Sweet Geranium This is a great recipe which can be used all year 'round. I use fresh berries in summer and autumn, and frozen in winter. The … Recipes • 18 Nov 15
Lemon Meringue Cupcakes This is a fabulous lemon meringue cupcake recipe using Boutique Bakes’ lemon drizzle cake mix. A perfect recipe to treat your mum this Mother’s Day. Recipes • 18 Nov 15
Apple Tart Fine with Chantilly Cream and Butterscotch Serve each tart with cream on top and the sauce on the side. Recipes • 18 Nov 15
Drop Scones with Raspberry Jam These sweet little pancakes are the perfect substitution for traditional Afternoon Tea crumpets. Food • 27 Sep 17
Chocolate Fondant: Richy Virahsawmy, Today show Easter Sunday is within site and this one is especially for anyone who has been off chocolate...Serve with ice cream, crème fraîche, strawberries or just … Recipes • 22 Mar 16
