Catherine Fulvio's Chia Banoffee Pie
A ‘superfood’ of the Aztecs, chia is available in all supermarkets nowadays. A great source of omega-3, it’s also high in fibre, protein, calcium and some minerals. As a health food, chia works surprisingly well in desserts. I reduced the sugar in this recipe and use crème fraîche and Greek yoghurt for a healthy slant, but it’s still a treat for everyone!
Recipes
• 15 Mar 17
