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Beef satay with pickled cucumber

Another one of my family favourites. I have my eldest brother Kenneth to thank for this recipe, which he always makes for a family gathering. It works equally well with chicken or pork and is great cooked on the barbecue

Recipes • 19 Nov 15

Pizza bread

Children and adults love this pizza bread that we serve in the restaurant. It’s also great for a barbecue and is just that little bit different. Feel free to vary the toppings depending on what you fancy

Recipes • 19 Nov 15

Lemony Turkey Kebabs

Sally Bee presents this nutritious and simple family meal, great for a BBQ!

Recipes • 19 Nov 15

Catherine Fulvio's Ballyknocken Red Pepper Sauce

Allow to cool slightly before blending.

Recipes • 20 Mar 17

House style pizza

Kevin Dundon makes this twist on the traditional pizza. Kevin says: "You will never again return to the freezer after this! Vary your fillings as much as you like".

Recipes • 19 Nov 15

Baked pears with gingerbread and cream

A great idea for a quick, simple dessert, from Paul Flynn

Recipes • 19 Nov 15

Fiery fajitas with salsa

This recipe is delicious and is really suitable for family and friends alike. I like to just leave all the components of the meal in the middle of the table and allow all of the guests to help themselves and build their own fajita. The stir fry part of this recipe is also suitable for pork, duck or beef.

Recipes • 19 Nov 15

Smoky maple baked beans

A delicious side from Paul Flynn, perfect for a barbeque!

Recipes • 19 Nov 15

S'mooers - Biscuits

Make double!

Recipes • 19 Nov 15

'Boerewors' Sausage and Pumpkin Bake

Boerewors is a traditional South African sausage made from beef or lamb and flavoured with special blends of herbs and spices. I like my boerewors quite spicy with loads of coriander and white pepper. You can make it for the rest of the year using butternut squash instead of Halloween pumpkin

Recipes • 19 Nov 15

Homemade Pink Lime Lemonade

Tangy and refreshing - what more could you want for a sunny day!

Food • 30 May 18

Baked filled pumpkin

This is one of my favourite recipes- it looks really fun and the flavour combination is really moreish. I have had students get up in the middle of the night to eat the leftovers of this recipe!

Recipes • 19 Nov 15

Norman's Sizzling Steak With Creamy Mustard Sauce

My dad, Norman, cooks the best steak ever. Normally on the 'braai' or BBQ, but with his top tips you'll get a great result in a heavy based pan. Fillet may be seen as the most sought after cut of steak, but I prefer rib eye steak any day. It has a great flavour and texture. Also very forgiving of a cook practicing to perfect pan frying steak skills. The creamy mustard sauce is just delish and can be used with chicken or pork instead.

Recipes • 19 Nov 15

André's Halloumi, Peach and Chilli Salad

My brother André is the natural gourmand in our family, effortlessly putting ingredients together to create superb meals. After visiting Greece in his early twenties, André came back with a passion for Greek cuisine: rosemary infused lamb, crunchy salads and lots and lots of lemon! As a long distance runner, Greek cuisine is a healthy lifestyle choice. Just not too much baklava and shortbread!

Recipes • 19 Nov 15

Easy Home-made Pizza

When you do not want to bother with yeast, this scone-based pizza dough is quick and easy to make and rolled out thinly will fill two baking trays to make two large pizzas. My favourite topping combination is goat’s cheese, basil pesto and red onion.

Recipes • 19 Nov 15