Rory O'Connell Recipes | RTÉ Food

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Rory O'Connell

Chef and co-founder of The Ballymaloe Cookery School

With more twenty years cooking experience in the some of the world's best kitchens, Rory O'Connell has ample tips and tricks for creating delicious recipes. The Ballymaloe Cookery School, which he co-founded with sister Darina Allen back in 1983, is …

Rory O'Connell's labneh with herbs and garlic

How to Cook Well at Christmas airs on Sunday, December 21, at 8:30pm, and Monday, December 22 at 6.30pm, on RTÉ One.
Food • 21 Dec 25

How to Cook Well at Christmas: pickled cauliflower

How to Cook Well at Christmas airs on Sunday, December 21, at 8:30pm, and Monday, December 22 at 6.30pm, on RTÉ One.
Food • 21 Dec 25

How to Cook Well at Christmas: apple chutney

How to Cook Well at Christmas airs on Sunday, December 21, at 8:30pm, and Monday, December 22 at 6.30pm, on RTÉ One.
Food • 21 Dec 25

How to Cook Well at Christmas: Christmas meringues

How to Cook Well at Christmas airs on Sunday, December 21, at 8:30pm, and Monday, December 22 at 6.30pm, on RTÉ One.
Food • 21 Dec 25

How to Cook Well at Christmas: chocolate truffles

How to Cook Well at Christmas airs on Sunday, December 21, at 8:30pm, and Monday, December 22 at 6.30pm, on RTÉ One.
Food • 21 Dec 25

How to Cook Well at Christmas: eccles cakes

How to Cook Well at Christmas airs on Sunday, December 21, at 8:30pm, and Monday, December 22 at 6.30pm, on RTÉ One.
Food • 21 Dec 25

Rory's Tagine of chicken with olives & lemons

How to Cook Well in Morocco airs Wednesdays at 8:30pm on RTÉ One.
Food • 21 Nov 25

Rory's compote of apricots

How to Cook Well in Morocco airs Wednesdays at 8:30pm on RTÉ One.
Food • 21 May 25

Rory's Moroccan orange and almond cake

Claudia Roden gave us this recipe when she taught at the school in October 1985.
Food • 13 May 25

Rory O'Connell's Moroccan snake dessert

How to Cook Well in Morocco airs Wednesdays at 8:30pm on RTÉ One.
Food • 30 Apr 25
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