Lilly Higgins

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Lilly Higgins

Celebrity Chef

Lilly lives in Cork with her partner Colm and their three small children Lilly is a food writer, blogger, photographer and chef. After graduating with an honors degree in Design, Lilly worked in the Art and graphics world but was repeatedly …

Mashed Potato with Black Pudding: Today

Lilly Higgins serves up comfort in a bowl with mashed potato and crispy black pudding.
Recipes • 05 May 20

Lilly's Potato Farls with Smoked Trout: Today

Lilly Higgins's Higgins Potato Farls with Smoked Trout and Creme Fraiche from Today with Maura and Dáithí.
Food • 13 Mar 20

Lillys' Brussels Sprouts & glazed carrots: Today

Lilly Higgins' Brussels Sprouts & glazed carrots: Today
Food • 11 Dec 19

Lilly's Banoffee Cake: Today

Recipes • 21 Feb 19

Lilly's Pork Chops with Colcannon: Today

Recipes • 08 Feb 19

Lilly Higgins' Melon Salad: Today

Recipes • 14 Dec 18

Lilly Higgins' One Pot Harissa Chicken: Today

This One Pot Harissa Roast Chicken dish will keep the whole family happy.
Food • 08 Nov 18

Lilly Higgin's Adobo Chicken: Today

Lilly Higgin's Adobo Chicken with Rice and Corn on the Cob
recipe • 24 Oct 18

Lilly Higgins' Spring Chicken: Today

Lilly Higgins brings her Spring Chicken to Today with Maura and Dáithí.
Recipes • 12 Jan 18

Lilly's Rhubarb and Rose Galette: Today

This tart is so pretty and versatile. You can use any type of fruit or berries. Blueberries, Plums, Apples & blackberries and rhubarb all work really well. If pastry isn't your thing then this tart is a great place to start as the pastry is almost dough like and very forgiving; Part of its charm is its rustic look!
Rhubarb • 06 Apr 17
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