Donal Skehan's braised beef shin lasagne
Lasagne was one of the first things I learned to cook and it still remains one of my favourite comfort food dishes. This version yields next-level results. I've used braised beef shin, cooked gently until quiveringly tender, which makes all the difference to the ragu, which is then layered between pasta and a rich cheese sauce.
Food
• 14 Oct 21
