Trish Deseine

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Trish Deseine

Born in Northern Ireland, Trish moved to Paris in the early 80s and, after working in Marketing and PR ,in 2000 set up a company selling her favourite product – chocolate. She was quickly approached by French illustrated book publisher …

Honey Roast Pumpkins

This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish.
Recipes • 19 Nov 15

Lavender and Garlic Flavoured Leg of Lamb

Be careful with the flavouring and you're in for a treat.
Recipes • 19 Nov 15

Cats Tongues with Strawberry Soup

Dainty little biscuits served with strawberry soup.
Recipes • 19 Nov 15

Fig Chutney

If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
Recipes • 19 Nov 15

Fresh Courgettes Poached with Garlic Pulp and Oliv

A delicious French dish which would make a great snack or starter.
Recipes • 19 Nov 15

Madeleines

Easy to make little cakes which make the perfect accompaniment to tea.
Recipes • 19 Nov 15

Moules Marinière

Moules marinière is a fast, classic dish which kids will love, especially when they get a nice plate of chips alongside it.
Recipes • 19 Nov 15

Moroccan Lamb Tagine

Moroccan Lamb Tagine is a really tasty and exotic meal and it's a great dish to cook to get the children into the kitchen with you.
Recipes • 19 Nov 15

Three Tomato Salad in Round Loaf

This is an alternative use for a freshly baked loaf based on the olive oil French sandwich style known as the 'pain bagnard'. This is made with three different sorts of tomatoes, so if it’s not the summer time, you can heighten the flavour of it by roast
Recipes • 19 Nov 15

Crumble a La Ratatouille

Ratatouille is a lovely sunny dish from the south of France which combines all those lovely Mediterranean vegetables.
Recipes • 19 Nov 15
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