Trish Deseine

skip to main content

Trish Deseine

Born in Northern Ireland, Trish moved to Paris in the early 80s and, after working in Marketing and PR ,in 2000 set up a company selling her favourite product – chocolate. She was quickly approached by French illustrated book publisher …

French Onion Soup

Originally from Lyons, onion soup was made popular during the 19th Century by Parisian market workers in Les Halles. Traditionally served after a nuit blanche (sleepless night) because of its supposed ability to quickly dissipate the effects of alcohol, it is an invigorating and revitalising soup.
Recipes • 19 Nov 15

Chocolate Tarte

This tarte is rich and luxurious - chocolate decadence from the first crumb to the last!
Chocolate • 18 Jan 17

Crêpes Suzette: Trish Deseine

Crêpes - still incredibly popular in France - offer an array of options from sweet to savoury, This recipe is for a sophisticated dessert that elevates the humble Crêpe to Suzette status.
Trish Deseine • 07 Feb 17

Lemon Mascarpone Spaghetti

A silky, sumptuous dish, that's easy and quick to prepare. One for the lovers!
Food • 09 Feb 22

Homemade Chocolate Truffles

In chocolate shops, chocolate truffles come in all sorts of flavours, but the simplest you can make at home have just three ingredients: great quality chocolate, fresh cream and a little bit of cocoa powder for dusting.
Chocolate • 20 Jan 17

Black Olive Tapenade

Black olive tapenade is a typical Provencal appetiser, served on biscuits or crisp warm toast and served with a little aperitif.
Recipes • 19 Nov 15

Truffled Chicken with Macaroni

If you are lucky enough to find a really good French or Italian truffle, there are lots of ways of making it go a long way.
Recipes • 19 Nov 15

Goat's Cheese Tart with Red Onion Confit

You can take my word for it: everybody loves this recipe.
Recipes • 19 Nov 15

Soupe a la Poisson, a Provencal Fish Soup

A tasty fish soup that is somewhere between a stew and a broth.
Recipes • 19 Nov 15

Melon Balls and Almond Twizzle

Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.
Recipes • 19 Nov 15
Showing 11 - 20 of 99 stories

1

2

3

4

5
Recipe Search

Search by ingredient, chef or programme