Baked Apricots with Almonds and White Chocolate A great recipe for the end of summer when there is a glut of apricots - very simple and very fast. Recipes • 19 Nov 15
Baked Apricots with Almonds and White Chocolate A great recipe for the end of summer when there is a glut of apricots - very simple and very fast. Recipes • 19 Nov 15
Fresh Fillet of Sea Bass with Fennel and Pastis This dish enhances the lovely flavours of pastis. Recipes • 19 Nov 15
Fresh Fillet of Sea Bass with Fennel and Pastis This dish enhances the lovely flavours of pastis. Recipes • 19 Nov 15
Lamb Shanks with Honey, Chickpeas and Spices A lovely sweet and spicy North African influenced dish. Recipes • 19 Nov 15
Lamb Shanks with Honey, Chickpeas and Spices A lovely sweet and spicy North African influenced dish. Recipes • 19 Nov 15
Fresh Mackerel, Served with a Hybrid Sauce Verte P Mackerel's a great fish for a weekday supper when you don't have a lot of time ahead of you and you want something really full of vitamins and nice and fat and juicy and tasty. Recipes • 19 Nov 15
Fresh Mackerel, Served with a Hybrid Sauce Verte P Mackerel's a great fish for a weekday supper when you don't have a lot of time ahead of you and you want something really full of vitamins and nice and fat and juicy and tasty. Recipes • 19 Nov 15
Olive Cake with Apricots Olive oil may not be the first thing you think of when you talk about sweet things and baking a cake, but this a lovely sponge. Recipes • 19 Nov 15
Olive Cake with Apricots Olive oil may not be the first thing you think of when you talk about sweet things and baking a cake, but this a lovely sponge. Recipes • 19 Nov 15
White Chocolate Mille Feuille with Raspberries and For people who take their chocolate very seriously... Recipes • 19 Nov 15
White Chocolate Mille Feuille with Raspberries and For people who take their chocolate very seriously... Recipes • 19 Nov 15
Tian - Provencal Version of Ratatouille with Homem Once you have it made, you can eat it hot warm or cold and it’s even better if you leave it overnight. Recipes • 19 Nov 15
Tian - Provencal Version of Ratatouille with Homem Once you have it made, you can eat it hot warm or cold and it’s even better if you leave it overnight. Recipes • 19 Nov 15
Grilled Sardines with a Confit of Red Onions Eaten hot, warm or cold, it’s a great dish for a lazy summer day. Recipes • 19 Nov 15
Grilled Sardines with a Confit of Red Onions Eaten hot, warm or cold, it’s a great dish for a lazy summer day. Recipes • 19 Nov 15
