Coq au Vin One of the great traditional French dishes - though it's often massacred in motorway cafeterias! - this is a fantastic hearty, tasty stew made with great wine and a few simple ingredients. Recipes • 19 Nov 15
Coq au Vin One of the great traditional French dishes - though it's often massacred in motorway cafeterias! - this is a fantastic hearty, tasty stew made with great wine and a few simple ingredients. Recipes • 19 Nov 15
Oysters with Champagne Sabayon A luxourious combination of two incredibly decadent ingredients. Recipes • 19 Nov 15
Oysters with Champagne Sabayon A luxourious combination of two incredibly decadent ingredients. Recipes • 19 Nov 15
Black Truffle Risotto The simple traditional dish, served with that most mysterious of luxuries, French black truffle. Recipes • 19 Nov 15
Black Truffle Risotto The simple traditional dish, served with that most mysterious of luxuries, French black truffle. Recipes • 19 Nov 15
Pot au Feu A beef and vegetable stew, traditionally served in two stages. The first stage is a soup and the second a hearty dish of boiled beef and vegetables. Recipes • 19 Nov 15
Pot au Feu A beef and vegetable stew, traditionally served in two stages. The first stage is a soup and the second a hearty dish of boiled beef and vegetables. Recipes • 19 Nov 15
Chestnut Soup with Smoked Butter and Bacon Garnish If you are really keen on preparing your soup from scratch, then the autumn is the time to buy fresh chestnuts. Recipes • 19 Nov 15
Chestnut Soup with Smoked Butter and Bacon Garnish If you are really keen on preparing your soup from scratch, then the autumn is the time to buy fresh chestnuts. Recipes • 19 Nov 15
Steamed Artichokes and Blue Cheese Sauce A simple but very tasty cheesy indulgence. Recipes • 19 Nov 15
Steamed Artichokes and Blue Cheese Sauce A simple but very tasty cheesy indulgence. Recipes • 19 Nov 15
Duck à l’Orange This version of Duck à l’Orange is as uncomplicated as it is decadent. Recipes • 19 Nov 15
Duck à l’Orange This version of Duck à l’Orange is as uncomplicated as it is decadent. Recipes • 19 Nov 15
Pan Seared Foie Gras Delicious roasted or pan fried, served with meat, fish or shellfish for a main course. Recipes • 19 Nov 15
Pan Seared Foie Gras Delicious roasted or pan fried, served with meat, fish or shellfish for a main course. Recipes • 19 Nov 15
French Onion Soup This soup, originally from Lyon, is as tasty as it is revitalising. Recipes • 19 Nov 15
French Onion Soup This soup, originally from Lyon, is as tasty as it is revitalising. Recipes • 19 Nov 15
