Trish Deseine

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Trish Deseine

Born in Northern Ireland, Trish moved to Paris in the early 80s and, after working in Marketing and PR ,in 2000 set up a company selling her favourite product – chocolate. She was quickly approached by French illustrated book publisher …

Soufflé au Fromage

Whatever you do, don't open the oven door for a peek while it's cooking!
Recipes • 19 Nov 15

Classic Vanilla Custard

Make this tasty vanilla based desert, which is sure to have your guest calling for seconds!
Recipes • 19 Nov 15

Piperade with Ham

Try this rustic pepper, garlic and tomato stew, served with eggs and ham.
Recipes • 19 Nov 15

Langoustines with Vanilla Butter

Try this tasty fish dish with delicious vanilla butter.
Recipes • 19 Nov 15

White Chocolate and Vanilla Mousse

Try this tasty chocolate and vanilla dish.
Recipes • 19 Nov 15

Lamb Ragout with Tomato, Cumin and Artichokes

An international-inspired dish with traditional Irish lamb
Recipes • 19 Nov 15

Perfect Frites

Empty plates, every time.
Recipes • 19 Nov 15

Poached Pears in Red Wine Syrup

Poached Pears is a really classical dessert, but sometimes it's a bit disappointing because the syrup around the pears is a bit watery. What I like to do is add flavour and stickiness with a little bit of sugar, so there is nothing watery about this recip
Recipes • 19 Nov 15

Mussel and Tomato Stew

This sauce is really the dish. You could use it with pasta or with any white fish but here we use mussels
Recipes • 19 Nov 15

Poule au Pot

Poule au Pot is a really rich and decadent dish, but it's really simple to make and needs only really simple ingredients.
Recipes • 19 Nov 15
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