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  • Richard Corrigan

    Celebrity Chef

    Richard Corrigan started his career at the age of 14 as a trainee chef at the Kirwin Hotel in his hometown of Athboy, County Meath, Ireland. At the age of 17 he moved to The Netherlands to work in international …

    Richard Corrigan's Tea-Smoked Dingle Mackerel with a Warm Green Salad and a Quark Cheese

    Richard Corrigan's Tea-Smoked Dingle Mackerel

    Mackerel is a plentiful and low cost fish from Irish seas. It is rich in omega fish oils which play a large part in good health! Tasty and good for you!

    Recipes • 03 May 17
    Richard Corrigan's Salad of Suckling Pig and Oysters, with Honey and Black Pepper

    Richard Corrigan's Salad of Suckling Pig & Oysters

    Liven up your salad dish!

    Recipes • 08 May 17
    Richard Corrigan's Delicious Stuffing Balls

    Richard Corrigan's Delicious Stuffing Balls

    Richard Corrigan shows how you too can make delicious stuffing balls with ease, perfect for a side dish, or part of a family feast.

    Food • 07 Dec 17
    Richard Corrigan's Pear Jelly with Plum Pudding Crumble with Sabayon Sauce

    Richard's Pear Jelly with Plum Pudding Crumble

    The perfect finale to your Christmas Dinner.

    Recipes • 08 May 17
    Richard Corrigan's Christmas Morning Sausage Rolls

    Richard Corrigan's Christmas Morning Sausage Rolls

    The breakfast on Christmas morning tastes better than almost any other day - there's something very special about it. Richard Corrigan brings us these tasty delights to spice things up a little and to add to the magic.

    Breakfast • 08 May 17
    Richard Corrigan's Turkey Legs

    Richard Corrigan's Turkey Legs

    Richard Corrigan shows how to serve up delicious turkey legs this Christmas.

    Recipes • 08 May 17
    Richard Corrigan's Jerusalem Artichoke Crumble

    Richard Corrigan's Jerusalem Artichoke Crumble

    Another great side dish from Richard Corrigan to accompany your Christmas dinner!

    Recipes • 08 May 17
    Richard Corrigan's Kumquat and Cranberry Chutney

    Richard Corrigan's Kumquat and Cranberry Chutney

    Perfect ot keep or give away this Christmas.

    Recipes • 08 May 17
    Richard Corrigan's Smoked Salmon with Black Pepper and Honey

    Richard's Smoked Salmon with Black Pepper & Honey

    A simple starter from Richard Corridan - ideal for Christmas Day.

    Recipes • 08 May 17
    Richard Corrigan's Perfect Roast Potatoes

    Richard Corrigan's Perfect Roast Potatoes

    Richard Corrigan shows how to create the perfect side dish for your Christmas feast!

    Christmas recipe • 11 Dec 17
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