A simple starter from Richard Corridan - ideal for Christmas Day.
- 1 packet of pre-sliced smoked salmon (use about 2 slices of salmon for a starter portion; this can also be used as a canapé on bite sized pieces of brown bread)
- 2 tsp honey
- 1 tsp black pepper
- Mix the honey and black pepper together.
- Lay the smoked salmon out on serving plates.
- Drizzle the honey and black pepper mixture over the salmon.
- Serve with black pepper.