Trisha Lewis's roast pork fillet: Today A proper showpiece but very manageable. Prep everything first, keep it tight when rolling, and don't overcook the pork — that's the key. Food • 16 Mar
Trisha Lewis's roast pork fillet: Today A proper showpiece but very manageable. Prep everything first, keep it tight when rolling, and don't overcook the pork — that's the key. Food • 16 Mar
Trisha Lewis's cheese and onion scones: Today Light, fluffy and savoury with a gentle onion sweetness. Prep everything first so the mix comes together quickly - no overworking - and enjoy! Food • 16 Mar
Trisha Lewis's cheese and onion scones: Today Light, fluffy and savoury with a gentle onion sweetness. Prep everything first so the mix comes together quickly - no overworking - and enjoy! Food • 16 Mar
Trisha Lewis's beef sirloin stir fry with greens High quality beef adds even more flavour to this stir fry. Food • 04 Mar
Trisha Lewis's beef sirloin stir fry with greens High quality beef adds even more flavour to this stir fry. Food • 04 Mar
Trisha's roast chicken: Today Roast chicken is one of the classics, and here is how I make mine - on a bed of Mediterranean vegetables! Food • 20 Feb
Trisha's roast chicken: Today Roast chicken is one of the classics, and here is how I make mine - on a bed of Mediterranean vegetables! Food • 20 Feb
Trisha's sausage rolls with apple & dried herbs A classic sausage roll with a subtle sweetness from grated apple and plenty of seasoning. Food • 10 Feb
Trisha's sausage rolls with apple & dried herbs A classic sausage roll with a subtle sweetness from grated apple and plenty of seasoning. Food • 10 Feb
Trisha's classic chicken Kiev & slaw: Today Crispy on the outside with a rich garlic butter centre. Serve with a shredded slaw and rocket salad. Food • 10 Feb
Trisha's classic chicken Kiev & slaw: Today Crispy on the outside with a rich garlic butter centre. Serve with a shredded slaw and rocket salad. Food • 10 Feb
