Trisha's Thai green curry: Today

Trisha's loaded sourdough pizza: Today

Trisha Lewis's butter chicken: Today

Butter chicken! The ideal midweek dinner for flavour, high protein and most importantly easy to make! Few top tips are- marinade in advance, score your meat and cook gently so the sauce does not split and the best rice to serve this with is basmati rice!

Trisha Lewis's sweet potato cottage pie: Today

A spin on the classic cottage pie, using fluffy sweet potatoes for the topping.

Trisha's seafood chowder

This I love, it is not as heavy as a full-on cream chowder, but it is unreal with some homemade soda bread and butter.

Trisha's chicken & mushroom vol au vents

So easy to make and can be used as a base for a pasta too over the season!

Trisha's Christmas Pavlova Wreath

This will be a showstopper this Christmas!

Trisha's Cajun chicken pitta with mint yoghurt

A perfect Friday night fakeaway and a break from Christmas dinners. Quick, simple and full of flavour.

Trisha's Thai prawn pil pil tagliatelle: Today

This fiery pasta is full of zesty flavour.

Trisha Lewis's simple scones and jam: Today

What beats a classic homemade scone?