Trisha Lewis' chicken & butterbean stew: Today

This is wholesome, easy, family and budget friendly and perfect for a fast dinner. You can also make this in a slow cooker if you are busy!

Trisha Lewis' beef fajitas with sour cream: Today

Trisha's smashed crispy baby potatoes: Today

For the second cooking segment I want to show how you can do a cool tasty side for your dinner or indeed for a fake away using up leftovers in the fridge from your dinner the day before!

Trisha's air fryer paprika pork chops: Today

This week we are focusing on my favourite kitchen item- the air fryer! I love it and being so honest it has replaced my oven 90% of the time - it just cooks so well, and the finished product is always amazing.

Trisha Lewis' seafood chowder: Today

Trisha Lewis' chicken, leek & mushroom pie: Today

Trisha's air-fryer chicken thighs & salsa: Today

This can be done on the BBQ, but today I will be using the air-fryer.

Trisha's orange oat flapjacks: Today

Trisha's chicken traybake: Today

This is one of the dishes that is easy to have ready the night before and pop it into the oven as you arrive home! It is a family favourite that is colourful, full of flavour and a winner with young and old. I would suggest using chicken thighs and making sure that you get that lovely golden sear on the outside to give the dish an extra layer of flavour. Let the oven do the hard work in this lovely Mediterranean style dish!