Trisha's overnight breakfast (cheesecake style)

Here's how you can make a high-protein, simple-to-make overnight Weetabix that tastes just like cheesecake!

Trisha Lewis' chicken in a creamy mushroom sauce

Trisha Lewis' easy beef and broccoli stir-fry

A quick and flavorful stir-fry with tender fillet steak, crunchy cashews, and a tangy sauce. Perfect for a speedy dinner!

Trisha Lewis' basil pesto cherry tomato pasta

A vibrant and creamy pasta dish, packed with fresh basil pesto, juicy cherry tomatoes, and crispy bacon. Perfect for any occasion!

Trisha's chicken with chimichurri tray bake: Today

Chimichurri is a fresh, spicy and vibrant sauce that is delicious on anything, and brings this chicken tray bake to life.

Trisha's beef burgers with peppercorn sauce: Today

Making your own peppercorn sauce is well worth the effort here.

Trisha Lewis' Thai red curry with Basmati rice

Thai red curry offers a perfect balance of rich, creamy coconut milk, fragrant spices and a blend of savoury heat from red curry paste. Paired with fluffy basmati rice this dish delivers a comforting yet bold flavour experience.

Trisha Lewis' salmon tray bake with chimichurri

A baked salmon tray bake with chimichurri is a vibrant and flavourful dish, where tender salmon fillets are cooked to perfection and topped with a zesty, herb packed chimichurri sauce. The combination of baked fish and fresh tangy sauce creates a delightful contrast that is both satisfying and refreshing.

Trisha's roasted Brussels sprouts with smoky bacon

For a festive and flavourful Christmas side, this dish is simple, delicious, and can easily be made ahead of time for your holiday celebrations!

Trisha's sundried tomato & basil white soda bread

This simple yet flavourful soda bread is a favourite in the restaurant and makes for a delicious Christmas side. It's perfect with a dollop of butter, and its fragrant aroma will fill your kitchen with festive cheer. Plus, it's incredibly easy to make, with no kneading required!