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Makloubeh served with Cucumber Salad

Recipe from Joe Duffy’s new TV show 'Spirit Level' on RTÉ One, Sundays at 1.10pm. Makloubeh means ‘upside down’. When it is cooked, it is turned upside down and served on a platter. A chicken, aubergine and rice dish which originates from Southern Syria.
Recipes • 18 Nov 15

Moroccan Goat Tagine with Bulgur Wheat Salad

Goat lends itself wonderfully to rich spicing and punchy aromatics, as this tagine demonstrates. It is particularly good if made ahead of time and reheated a day or two later.
Recipes • 18 Nov 15

Lamb Koftas: Rory O'Connell's dish

Rory says: "I like to roll these into little balls the size of a large grape. They can, of course, be made bigger into burger or sausage shapes. Serve these strewn over a salad of purslane leaves with a yoghurt dressing."
Recipes • 24 Mar 16

Chickpea and Coriander Purée with Mint and Marjora

This Middle Eastern chickpea purée or hummus is great served with toasted pitta bread, with super fresh and crisp vegetable crudites or as part of a selection of hors d'oeuvres. Hummus should be kept chilled if you are keeping it overnight and used up within 2 days of making.
Recipes • 18 Nov 15

Hummus

This is a cheat’s version of hummus because in this incidence we are using sesame seeds instead of the traditional tahini paste. The seeds give just as nice a flavour and a kick to the hummus.
Recipes • 20 Nov 15

Friday Falafels with Easy Harissa Dip

We are in lurve with Falafels and it's surprisingly easy to make your own...
Recipes • 19 Aug 16

Baklava

A delicious Middle Eastern sweet pastry.
Recipes • 19 Nov 15

Back to Basics: Aubergine Puree (Baba Ghanoush)

A delicious dip, try it with hummus, flatbread and olives in a mezze meal.
Recipes • 30 May 18

Donal Skehan's Hummus and Crispy Pitta Bread

Serve the dip with an extra drizzle of olive oil and sprinkle of coriander on top and the crispy baked pittas on the side.
donal skehan • 22 Dec 16

Donal Skehan's Chicken Tagine with Pomegranate

This is also good served with bulgur wheat.
donal skehan • 22 Dec 16

Red Pepper and Chilli Hummus with Tortilla Chips

A delicious starter from Neven Maguire.
Recipes • 19 Nov 15

Fattoush

This vegetarian dish is perfect as a small starter or bulked out into a wholesome main meal
Recipes • 19 Nov 15

Spiced Lamb Pittas

A hearty dish which fuses mince and potatoes with Asian spices
Recipes • 19 Nov 15

Chicken and Couscous Tagine

This Middle-Eastern dish is sweet, warming and filling
Recipes • 19 Nov 15

Falafel

Falafels made easy!
Recipes • 19 Nov 15

Crispy Duck Salad with Five Spice

A quick and tasty appetiser.
Recipes • 19 Nov 15

New Year Kuku

Try one of an acclaimed author's favourite dishes.
Recipes • 19 Nov 15

Pilaf

A delicious, filling rice dish.
Recipes • 19 Nov 15

Lebanese Lamb with Fattoush and Aoli

A traditional Lebanese dish that is easy to prepare.
Recipes • 19 Nov 15

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