Cook Like a Chef: Cullen skink Mark Moriarty: Cook Like a Chef airs Wednesdays at 8pm on RTÉ One. Food • 21 May
Cook Like a Chef: Cullen skink Mark Moriarty: Cook Like a Chef airs Wednesdays at 8pm on RTÉ One. Food • 21 May
Deep-fried peanut butter & jelly bites: Today Sweet and salty in one bite, these are showstopping. Food • 21 May
Deep-fried peanut butter & jelly bites: Today Sweet and salty in one bite, these are showstopping. Food • 21 May
Kevin's butterscotch "Angel Delight" There's nothing that screams nostalgia more than Angel Delight, it's the Sunday treat most kids looked forward to, so here's my take on an old school favourite. Food • 20 May
Kevin's butterscotch "Angel Delight" There's nothing that screams nostalgia more than Angel Delight, it's the Sunday treat most kids looked forward to, so here's my take on an old school favourite. Food • 20 May
Arun's prawn 'Xacuti' curry & steamed rice: Today A freezer-meal flashback with Goan fire retro tray style. Modern masala logic. Mum's 1980s dinner just got an upgrade. Food • 19 May
Arun's prawn 'Xacuti' curry & steamed rice: Today A freezer-meal flashback with Goan fire retro tray style. Modern masala logic. Mum's 1980s dinner just got an upgrade. Food • 19 May
Arun's 'masaalchi' fondue: Today A cheese pot with heat, heart & chilli-laced charm - think 1978 dinner party, but make it desi. Food • 19 May
Arun's 'masaalchi' fondue: Today A cheese pot with heat, heart & chilli-laced charm - think 1978 dinner party, but make it desi. Food • 19 May
Kevin Aherne's apple and elderflower pie After the recent stint of fine weather, seasonal elderflower has started to appear. Here, I'm pairing it up with apples to create a beautiful seasonal pie. Food • 07 May
Kevin Aherne's apple and elderflower pie After the recent stint of fine weather, seasonal elderflower has started to appear. Here, I'm pairing it up with apples to create a beautiful seasonal pie. Food • 07 May
Rory O'Connell's salad of oranges, dates and mints How to Cook Well in Morocco airs Wednesdays at 8:30pm on RTÉ One. Food • 07 May
Rory O'Connell's salad of oranges, dates and mints How to Cook Well in Morocco airs Wednesdays at 8:30pm on RTÉ One. Food • 07 May
