These biscuits are filled with a cream and marmalade filling and will melt-in-your-mouth.
Ingredients
Makes: 12 biscuits/6 sandwiches
Prep: 25 mins
Bake: 13-15 mins
Biscuits
- 125g very soft butter
- 25g icing sugar
- Dash vanilla essence
- 110g plain flour
- 15g cornflour
Filling
- 80g Marmalade
- 80g butter
- Dash vanilla essence
- 80g icing sugar
150g dark chocolate melted
Method
- Preheat your oven to 190C/170C fan.
- Line 2 baking trays with parchment paper, set aside.
- For the biscuits, in a bowl, beat the butter, vanilla & Icing sugar together until pale and soft.
- To this add the sieved flour and cornflour, mix well.
- Spoon the batter into a piping bag fitted with a medium star-shaped nozzle and pipe 12 biscuits on the lined tray.
- Place in the centre of the oven & bake for 13-15 minutes or until lightly golden brown.
- Remove and allow to cool.
- Once cold, carefully dip half of each biscuit in chocolate and set aside to firm up.
- For the filling, in a bowl, cream the butter, vanilla and icing sugar until soft and smooth.
- Place this into a piping bag fitted with a small round nozzle.
- To assemble, pipe a circle of buttercream on the flat side of 6 of the biscuits, leaving space in the centre for the marmalade.
- Spoon some marmalade into the centre and sandwich with another biscuit.
- Enjoy!
