Paul Kelly's Melting Heart: Today Paul Kelly creates a seductive love heart made from lemon cheesecake and mango raspberry jelly with a side of raspberry sorbet. Food • 14 Feb 18
Neven's Toasted Coconut and Malibu Parfait A great summer dessert that reminds me of the tropics and is beautiful to look at. The parfait is actually incredibly light and wonderfully refreshing … Coconut • 08 Mar 17
Red Carpet Trio of Chocolate: The Restaurant 3 different Chocolate dishes combined to make for an explosion of delight. Michael O'Doherty breaks these recipes down for you to recreate at home, from … Chocolate • 01 Feb 17
Carpaccio of Marinated Pineapple with Sorbet An easily made, light dessert from broadcasting legend Marty Morrissey from his time on The Restaurant. sorbet • 01 Feb 17
Poached Burgundy Pears with Pear Parfait & Sorbet Make this sophisticated and utterly delicious treat in mere sorbet • 03 Mar 17
