Paul Kelly's Melting Heart: Today Paul Kelly creates a seductive love heart made from lemon cheesecake and mango raspberry jelly with a side of raspberry sorbet. Food • 14 Feb 18
Paul Kelly's Melting Heart: Today Paul Kelly creates a seductive love heart made from lemon cheesecake and mango raspberry jelly with a side of raspberry sorbet. Food • 14 Feb 18
Neven's Toasted Coconut and Malibu Parfait A great summer dessert that reminds me of the tropics and is beautiful to look at. The parfait is actually incredibly light and wonderfully refreshing when served with the pineapple carpaccio. Coconut • 08 Mar 17
Neven's Toasted Coconut and Malibu Parfait A great summer dessert that reminds me of the tropics and is beautiful to look at. The parfait is actually incredibly light and wonderfully refreshing when served with the pineapple carpaccio. Coconut • 08 Mar 17
Carpaccio of Marinated Pineapple with Sorbet An easily made, light dessert from broadcasting legend Marty Morrissey from his time on The Restaurant. sorbet • 01 Feb 17
Carpaccio of Marinated Pineapple with Sorbet An easily made, light dessert from broadcasting legend Marty Morrissey from his time on The Restaurant. sorbet • 01 Feb 17
Red Carpet Trio of Chocolate: The Restaurant 3 different Chocolate dishes combined to make for an explosion of delight. Michael O'Doherty breaks these recipes down for you to recreate at home, from his time at The Restaurant. Chocolate • 01 Feb 17
Red Carpet Trio of Chocolate: The Restaurant 3 different Chocolate dishes combined to make for an explosion of delight. Michael O'Doherty breaks these recipes down for you to recreate at home, from his time at The Restaurant. Chocolate • 01 Feb 17
Poached Burgundy Pears with Pear Parfait & Sorbet Make this sophisticated and utterly delicious treat in mere sorbet • 03 Mar 17
Poached Burgundy Pears with Pear Parfait & Sorbet Make this sophisticated and utterly delicious treat in mere sorbet • 03 Mar 17
