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Gearoid Lynch's Pan Fried Fillet of Turbot

A tasty and light fish dish.
Turbot • 21 Apr 17

Martin's Mackerel with Warm Potato & Chorizo Salad

Another quick cook delight.
Recipes • 24 Mar 17

Martin Shanahan's Warm Chilli Seafood Salad

To finish, place some parsnip crisps on top of salad.
Recipes • 27 Mar 17

Martin Shanahan's Mackerel with Salad

A simple mackerel and salad from Martin Shanahan.
Recipes • 27 Mar 17

Catherine Fulvio's Insalata Caprese with a Twist

Perfection in under an hour.
Recipes • 22 Mar 17

Richard's Pollock with a Heritage Tomato Salad

A general rule of thumb when cooking fish is that for every inch of thickness of the fish it takes 10 minutes of cooking time.
Recipes • 03 May 17

Richard Corrigan's Chargrilled Beef & Irish Salad

We used rump as a more economical and flavoursome alternative to fillet steak.
Recipes • 03 May 17

Richard Corrigan's Tea-Smoked Dingle Mackerel

Mackerel is a plentiful and low cost fish from Irish seas. It is rich in omega fish oils which play a large part in good health! Tasty and good for you!
Recipes • 03 May 17

Pan-grilled Bruschetta: Tommy Bowe

A light starter from rugby star Tommy Bowe on The Restaurant.
Tommy Bowe • 31 Jan 17

Broccoli, Feta and Cherry Tomato Salad

Serve as a tasty side dish or a really tasty lunch.
Food • 27 Jun 18

Fulvio's Tuna Steaks with Spinach & Pinenut Salad

A light, tasty meal.
tuna • 23 Mar 17

Tamasin Day Lewis's Citrus Fruit Salad

A wonderfully flavoured salad.
Fruit • 06 Mar 17

Richard Corrigan's Beetroot & Horseradish Dressing

A nice dressing to liven up your salads.
Recipes • 08 May 17

Butterflied Leg of Lamb with Summer Salad

Perfect for barbequing, served with a pile of warmed pitta breads or flour tortillas.
Lamb • 09 Feb 17

Richard Corrigan's Bacon Salad

This flavoursome salad requires minimum effort.
Recipes • 10 May 17

Richard Corrigan's Russian Salad

This salad can be made for a large number of people or a small number, this is also a salad which allows you to use what ever vegetables you have to hand. Therefore the quantities are variable; however the key is to have even amounts of all the vegetables
Recipes • 10 May 17

Richard Corrigan's Bread Salad

An unusual taste you'll return to.
Recipes • 12 May 17

Richard Corrigan's Cathy Kelly's Lobster Cocktail

A recipe for a delicious starter from Richard Corrigan's guest.
Recipes • 11 May 17

Richard's Pork in Milk with Homemade Brown Sauce

For that big sitdown meal.
Recipes • 12 May 17

Chinese Leaf, Orange and Walnut Salad

A tangy, nutty salad.
Food • 06 Jun 18

Chicken and Puy Lentil Salad with Coriander

Rachel Allen's recipe for a light but filling salad.
Food • 06 Jun 18

Hot Smoked Eel With a Salad of Potatoes, Puy Lenti

This artisan recipe combines sophisticated ingredients to make a stylish dinner party dish.
Recipes • 08 Jun 18

Richard's Pilau Rice and Spiced Loin of Pork

We had a customised barbeque that was made from half a keg.
Recipes • 12 May 17

Richard's Rocket, Apricot and Couscous Salad

Delicious whatever the season.
Recipes • 16 May 17

Green Salad with Honey and Mustard dressing

Try this delicious salad!
salad • 10 Mar 17
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