Ingredients
Serves: 4
- 250g strong flour
- 1/2 teaspoon olive oil
- 4 tablespoons olive oil
- 100ml warm water
Lamb shoulder
- 1 small boneless lamb shoulder
- 1 small onion
- 1 garlic clove
- Spices - cumin, yum eric, fennel seeds.
- 1 small chilli or chilli flakes
- Mint yogurt
- 1/2 a cucumber grated
- 200g Greek style yogurt
- 1 garlic clove
- Small bunch mint
- Olive oil
- Salt and pepper
- Red onion and tomato salsa
- 1 tomato
- 1 small red onion
- 1 green chill
- Lemon juice
- Coriander
- Sea salt & white pepper
- Smoked paprika
- Greaseproof paper
Method
Flatbread
- Mix all ingredients to form a dough.
- Rest the dough for one hour or over-night.
- After leaving the dough to rest, roll the dough out in a circular shape
- Tag with olive and grill on a grill pan on one side.
Lamb shoulder
- Season the lamb well all around.
- Place your seasoned lamb shoulder in the oven at 220 for 20 mins, to crisp and seal the outside.
- Pour in lamb stock and reduce the temperature to 150 degrees.
- Cover tightly with tinfoil and cook for approx 2-3 hours, until you can push a spoon through.
- Once the meat is very soft, take out and set aside, reduce the cooking liquid.
- Chop through the meat- and chop any larger bits of fat. Mix altogether.
- Heat a pan, add in finely chopped onion and garlic.
- Add in spices cumin, turmeric, fennel seeds and a little chilli.
- Cook out the spices and add soft lamb to the pan.
- Mix well and add a little reduced stock If needed.
Mint Yogurt
- Grate the cucumber, and squeeze all the juice so it's dry, (if too much juice will make the yogurt
- watery!)
- Grate the garlic, chop mint fine
- Mix altogether and taste -add a little olive oil.
- Season.
Red onion and tomato salsa
- Dice tomato and red onion into small pieces
- Finely chopped coriander and green chilli.
- Add a squeeze of lemon juice and a little olive oil.
To assemble
- Spread the mint yogurt on the flatbread
- Followed by nice crunchy Iceburg lettuce.
- A spoon of spiced lamb mix and finish with salsa on top.
- Roll together and enjoy
