An unbelievably simple recipe for cold evenings.
300g Mince Meat (12% Fat) for meatballs
10 Chopped Baby potatoes
Chopped canned tomatoes x2
Italian herbs 1 tsp
Mexican chilli 1 tsp
Chives (to taste)
Cheddar cheese 100g
Parmigiano-Reggiano (to taste)
Half a Cup of white wine
Half a medium Onion diced
4 crushed Garlic cloves
- Mix the mince with the herbs, chilli, chives and Parmigiano-Reggiano. Form them into balls a little smaller than golfball-size. Place meatballs in a hot pan and leave them to sear.
- Add garlic, onions, herbs and spices and sautté off.
- Then add a quick deglaze with the white wine.
- Add chopped tomatoes and potatoes. Put in oven for 35-45 minutes. Finish under the grill with cheddar. Serve.