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Oaty Pancakes

To celebrate National Porridge Week we're making these delicious oaty pancakes from Aveen Bannon. Amazing for brunch!
To celebrate National Porridge Week we're making these delicious oaty pancakes from Aveen Bannon. Amazing for brunch!

To celebrate National Porridge Week we're making these delicious oaty pancakes from Aveen Bannon. Amazing for brunch!

Ingredients:

  • 100g Self-Raising flour
  • 50g Ground Almonds
  • 50g Oat Bran
  • 50g Quick Oats
  • 20g brown sugar
  • 20g butter
  • 2 eggs
  • 150 ml low fat milk or almond milk
  • 1/2 punnet of raspberries
  • 1/2 punnet of strawberries

Method:

  1. Melt butter in a pan over a low heat and allow to cool.
  2. In a large bowl mix self-raising flour, oats, ground almond, oat bran and sugar.
  3. Blitz the berries with milk until fully blended then mix in cooled butter
  4. Make a well in the flour and oat mix and crack in 2 eggs. Immediately add in half the blended milk and mix well.
  5. Slowly add in the remaining blended milk while whisking continually.
  6. Heat a non-stick frying pan over a medium heat then add a ladle of pancake batter.
  7. Cook until the top of the pancake begins to bubble then flip over and cook for a further minute.
  8. Serve with honey, Greek yoghurt and more fresh berries.

Serving: Makes 8 small or 4 large pancakes

Prep time: 7-8 mins

Cooking time: approx. 4 mins per pancake

Recipe courtesy of Aveen Bannon, Flahavan’s and Keelings