Chef Adrian Martin shares with us a delicious recipe for homemade nachos - simples. Nice treaty recipe from RTÉ player's Food Bites series.
Ingredients
- 1 pack of wholemeal tortillas
- 100g grated cheddar
- 1 red chilli sliced
- 1tsp smoked paprika
- seasalt
For the Guacamole
- 1 lime
- 2 avocados
- 1 handful of coriander
- 2tbsps crème fraiche
Method
Chef Adrian Martin shares with us a delicious recipe for homemade nachos - simples. Nice treaty recipe from RTÉ player's Food Bites series.
- Cut the tortillas into triangles with a sharp knife.
- Place into pot of 1-2 cm of hot oil to fry them off for a minutes or less until crispy.
- Place the crispy tortillas onto a baking tray lined with parchment paper.
- Sprinkle spices (smoked paprika, sea salt, cheese and chopped red chilli) over tortillas.
- Now place it into the oven and bake for 5-10 mins.
- For the guacamole in a food processor or pestle and mortar, blend up the 2 avocados, the lime (zest + juice), coriander and 1 table spoon of crème fraiche.
- Garnish nachos with some coriander and lime wedges.
- Place the guacamole in bowl for dipping and of course enjoy.
