This seafood platter needs a lot of ingredients, but it's a great way to show your other half that you've made an effort. Perfect for a romantic evening in!


  • 1 lobster, cut in half
  • 2 dsp rapeseed oil
  • 200 g squid, criss-cross and cut in half
  • 2 cloves of chopped garlic
  • 200 g swordfish loin
  • 30 g broccoli, par-boiled
  • 200 g mussels
  • 30 g asparagus, sliced
  • 100 g tiger prawns
  • 30 g green pak choi
  • 2 dsp rapeseed oil
  • 30 g bottom mushroom
  • 2 lime juice
  • 30 g Chinese leaves
  • 0.5 dsp cracked black pepper
  • 2 dsp mushroom sauce
  • 2 limes, cut into wedges
  • 1 dsp light soy sauce
  • 30 ml water


  1. Turn the grill onto a high heat.
  2. Season the seafood with lime juice and cracked black pepper.
  3. Grill all seafood, brush with oil to keep it moist and keep to one side.
  4. Bring the wok to a medium high heat and add the oil and garlic. Stir until they get a nice aroma.
  5. Add all of the vegetables to the wok and stir for thirty seconds.
  6. Season with mushroom sauce, soy sauce and water.
  7. Stir for another thirty seconds and serve the sauce with the seafood platter.

This recipe is courtesy of Saba.