Great nourishment.
Ingredients
- 100g (4oz) butter
- 550g (1lb 4oz) spinach, tough stalks removed
- Pinch of caster sugar
- Sea salt and freshly ground black pepper
Method
- Heat a pan over a medium heat and add the butter.
- Once it has stopped foaming, quickly sauté the spinach with the sugar until soft and wilted.
- Season to taste and drain well on kitchen paper to remove the excess moisture. Return to the pan and keep warm. Use as required.
Cook Ahead:
This can be made up to 24 hours in advance, then cooled and kept on kitchen paper on a plastic tray covered with clingfilm in the fridge until needed. Place in a pan and reheat gently, stirring occasionally.
