Beef Fillet Stir Fry in Black Bean Sauce

Method

• Cut the carrot and courgette in very fine strips.
• Cut the beef fillet in small pieces with a pair of sharp scissors or a knife.
• Place the wok on heat and add the olive oil.
• When oil is hot add the beef pieces and carrots. Throw in the black bean sauce as well.
• Stir few times and if it sticks to the wok add a little bit of hot water from the kettle and the ¼ cube of beef stock stirring regularly.
• Add the remaining vegetables like broccoli, courgette, mushrooms and
• crushed garlic cloves, and the soy sauce and turmeric.
• Close the lid letting your stir-fry simmer for a moment.