Aldi's Garth McColgan serves up this delicious savoury treat.


  • 100 g self-raising flour (sifted)
  • 1 egg
  • 250 ml milk
  • 50 g butter (melted)
  • 200 g brie de meaux cheese
  • 6 slices of parma ham
  • 90 g apricot jam
  • butter (for frying)


  1. Put the flour, milk, and egg in the bowl and whisk together.
  2. Add the melted butter and leave to rest for 20 minutes.
  3. Fry in a little butter (on a medium heat) until the batter is all used.
  4. Keep warm in a low oven, covered.
  5. When you are ready to serve, warm the cheese in the microwave for 20-30 seconds.
  6. Lay a slice of Parma ham on each pancake, spread a tablespoon of jam on the ham, pour some melted brie on top and roll.