The staple side to any Irish family meal. Kevin's advice? If you are using this stuffing for the turkey it must be completely cooled before placing in the turkey cavity.

Ingredients

 

  • 110 g (4oz) Supervalu butter
  • 1 large Supervalu onion, finely chopped
  • 2 Supervalu garlic cloves, crushed
  • 1 tblsp Supervalu fresh thyme, chopped
  • 4 tblsp Supervalu fresh flat-leaf parsley, chopped
  • 175 g (6oz) fresh white breadcrumbs

Method

  1. Preheat the oven to 180ºC (350ºF/Gas 4). Melt the butter in a large frying pan, add the onion and sauté for 3-4 minutes until softened and translucent but not coloured. Add the garlic and cook for another minute or so, stirring continuously.
  2. In the meantime, put the breadcrumbs and herbs into a large bowl ensuring the herbs are mixed through. Season to taste.
  3. Pour the melted butter mixture over the breadcrumb mixture and place in a preheated oven for 20–25 minutes until golden. Remove from the oven and serve immediately.

Kevin's note: If you are using this stuffing for the turkey it must be completely cooled before placing in the turkey cavity.