Get the BBQ out to make this tasty summer desert.


  • stuffed bananas:
  • 6 bananas
  • 100 g chocolate buttons
  • summer fruit cocktail
  • 2 punnets of strawberries
  • 2 figs (cut into six)
  • 2 passion fruit
  • 100 g fresh cherries
  • 1 punnet raspberries
  • 1 punnet blackberries
  • 50 g icing sugar
  • 1 dash dubonnet
  • strawberry cream:
  • 100 ml strawberry purée
  • 50 g icing sugar
  • 1 vanilla pod
  • 200 ml whipped cream


  • Stuffed Banana
  • Peel back just one side of the banana but do not pull it off completely. Cut into the banana flesh width ways so as to allow the chocolate buttons fit between each cut. Take care not to cut all the way through and not to put too much chocolate. Return the peel into place and wrap the banana in foil ready to go on the BBQ
  • Summer Fruit Cocktail
  • Toss all of the fruit together in a bowl except for the passion fruit which you will need to squeeze over the fruit. Sprinkle with the sugar and liquor. Allow the fruit to marinate for a short time before serving.
  • Strawberry Cream
  • Whip the cream along with icing sugar and the seeds from the vanilla pod. Fold in the puree but do not over mix.