Perfect with your roast turkey.


  • 1 potato per person
  • 1 tin duck fat
  • seasoning


  • Firstly peel the potatoes; roosters I think are best for this.
  • Now turn them, meaning cut them into barrel type shapes. Bring to the boil in salted water and simmer for 5 minutes before straining.
  • Place the goose/duck fat in a roasting tray and then into an oven at 180 degrees until the fat is very hot.
  • Now add the potatoes to the fat taking care not to splash your self.
  • Return to the oven and roast until golden brown and crisp, about 20 minutes.