A family favourite.


  • oil spray
  • 400 g chopped leeks
  • 400 g can of whole peeled tomatoes
  • 200 g cabbage cut thinly
  • black pepper (freshly ground)
  • 3 garlic cloves
  • 1 vegetable stock cube
  • 1 l boiling water from the kettle
  • 1 tblsp mixed dried herbs of province (like oregano, thyme etc)


  • How to prepare:
  • Spray the pot with the oil and then add the leeks, fry lightly for a moment.
  • Add cabbage and whole peeled tomatoes. Using garlic crusher, add garlic in the soup together with the vegetable stock and some black pepper.
  • Add boiling water from the kettle and let simmer for 20 minutes, then liquidise.
  • You will get over 2 litres of soup so you can freeze this in smaller portions!