A guilt-free treat.
Ingredients
- 2 eggs
- 115 g butter
- 100 g brown sugar
- 115 ml milk
- 175 g wholemeal flour
- 100 g wheat bran/jumbo oats
- 1 tsp baking powder
- 1 tsp baking soda
- 0.25 tsp salt
- 50 g carrot (grated)
- 50 g apple (grated)
- a handful of walnuts
Method
- Preheat oven to 190°C/Gas 5 and line muffin tin with cases.
- Cream the butter and brown sugar until fluffy.
- Combine with the apple, carrot, milk and eggs.
- Combine the flour, bran, baking powder, baking soda and salt. Blend into original mixture and add walnuts.
- Spoon mixture into muffin cases and bake. Turn out onto a wire rack.
