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Meáin Náisiúnta Seirbhíse Poiblí na hÉireann
A classic pudding that can be served on the day it is made or will keep in the fridge for a couple of days.
Hollandaise sauce is terrific with so many different fish. It is especially good with flat fish like plaice, brill and turbot. Served with a carefully ...
This is a simple and gorgeous way to serve fresh Irish asparagus during its short season.
Yogurt is a great tenderiser and vehicle for flavour. This is a wonderfully fresh salad with deliciously tender chicken and piquant dressing.
Paul McDonald's steak sandwich (also doubles as a great BBQ sandwich).
This fresh and satisfying salad by Paul Flynn will hit the spot.
A classic dessert sauce.
This is a very superior recipe for stuffed eggs, each one has a fat prawn or a few shrimps hiding inside, they make a delicious ...
Watch How to Cook Well with Rory O'Connell Mondays at 7.30pm on RTÉ One.
Watch How to Cook Well with Rory O'Connell Mondays at 7.30pm on RTÉ One
Mother and son salad with spiced cranberries.
This recipe can be seen as a year round formula for the various vegetables that come and go as the seasons change.
For those among you who don't possess a deep-fry, but long for chips, these potatoes are perfect.
A rich and satisfying salad, ideal for summer nights.
This is brilliant stuff. Given that fresh basil is only available for a couple of months during the summer, parsley is an obvious year round ...
A lovely substitute if you fancy giving the red meat a miss.
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