recipe

Mags' Croque Monsieur-style pancakes

Fulvio's spaghetti with pancetta and spinach

Catherine Fulvio's pork larb with lettuce

Donal's Festival Kitchen: Gunmoo's Tteokguk

Donal's Festival Kitchen: Kwanghi's steamed fish

Kevin Dundon's Valentine's chocolate mousse

Kevin Dundon's Valentine's Beef En Croute Pie

Lina's dried fruit pilao rice

A fragrant and festive rice dish with dried fruits and warm spices.

Lina's chicken korma

Ping Coombes' sweet and sour pork with pineapple

A takeaway classic.

Ping Coombes' crispy Bangkok eggs

Change up brunch with this sweet and spicy version.

Ping Coombes' baked honey and soy chicken rice

Throw it all in one pot for an easy mid-week meal.

Trisha's sausage rolls with apple & dried herbs

A classic sausage roll with a subtle sweetness from grated apple and plenty of seasoning.

Trisha's classic chicken Kiev & slaw: Today

Crispy on the outside with a rich garlic butter centre. Serve with a shredded slaw and rocket salad.

Derry's pineapple, sultanas & apple in puff pastry

Derry Clarke's prawn linguine: Today

Mags Roche's Victoria sponge with homemade jam

A classic for a reason, making your own jam really elevates this cake.

Mags Roche's giant Yorkshire pudding: Today

An indulgent way to serve your Sunday roast.

Kevin's one-pan beef and chorizo casserole: Today

This hearty recipe is perfect for batch cooking.

Kevin Dundon's apple and carrot cake: Today

Topped with a creamy frosting, dried fruit and nuts, this is a wonderfully rich and satisfying cake.

Bourek (Algerian Spring Rolls): Today

Sourmia Boulbassir from TU Dublin shares her recipe for Bourek.

Brown butter sticky toffee pudding: Today

Student chefs from TU Dublin joined Maura and Dáithí in the studio.

The Curry Guy's dal makhani recipe

A warming and hearty meal perfect for this time of year.

The Curry Guy's lamb nihari recipe

Slow cooking the meat makes it nice and tender.

The Curry Guy's butter chicken recipe

Give your curry true depth of flavour in the slow cooker.