Coriander Chutney Coriander Chutney recipe comes from my Mum's Kitchen. She has alway been making making it with coriander & garlic but her latest twist of adding … Recipes • 19 Nov 15
Irish Boxty Its the weekend and what better way to stave off those inevitable hangovers with a good old hearty breakfast. Boxty is still my favourite breakfast … Recipes • 19 Nov 15
Donal Skehan's Slow Roasted Cherry Tomatoes Allow to cool then eat warm or at room temperature. donal skehan • 22 Dec 16
Poached Eggs - Cling Film Method An easy way to poach eggs while retaining their shape. Recipes • 19 Nov 15
Truly Irish - Mussels in Irish cider Susan Gillespie from Galway was the winner of our Radisson Blu Royal Dublin competition to provide a truly Irish recipe for St. Patrick's Day. Her … Recipes • 19 Nov 15
Vanilla Crème Brûlée with Poached Irish Apple Compote A French classic, and a really creamy and delicious way to end a meal. In the restaurant we like to vary the flavours by using … Recipes • 19 Nov 15
Twice-baked Cheese Soufflé Impress friends or family with this recipe in your repetoire Recipes • 19 Nov 15
House style pizza Kevin Dundon makes this twist on the traditional pizza. Kevin says: "You will never again return to the freezer after this! Vary your fillings as … Recipes • 19 Nov 15
Classic NYC crumb Cake Squares: Rachel Allen Rachel delves in and recreates this New York City classic Rachel Allen • 24 Jan 17
Cottage Pie With Parsnip & Melted Cheddar Mash Paul Flynn has teamed up with Lidl to make this comforting family dinner - delicious and nutritious. Recipes • 19 Nov 15
Salmon traybake A great family meal using the best ingredients available from Lidl, by Paul Flynn. Recipes • 19 Nov 15
3-Minute Porridge Made in 3 Minutes and packed full of fruity goodness, this recipe will set you up for the day with a nice, filling brekkie or … Porridge • 02 Feb 17
Lemongrass Coconut Cake: Rachel Allen A quirky combination. The end result? A scrumptious cake for all to enjoy. Rachel Allen • 24 Jan 17
Luxury Chocolate Muffins The only warning I can give you is, don't burn your mouth when eating these straight from the oven, yeah they're that good. Recipes • 19 Nov 15
Simple Wholemeal Bread This recipe is a mixture of a traditional bread recipe from my aunt Rosa and the Avoca wholemeal bread recipe – taking the best from … Recipes • 19 Nov 15
Vegan MaPo Tofu This is a really tasty dish - and for those who claim they do not like tofu (even thought it has no taste!), try diced … Recipes • 19 Nov 15
Tasty vegan three bean salad A tasty vegan salad , easy to make and will save for a few days if chilled in an air-tight container. it would be a … Recipes • 19 Nov 15
Surf 'N' Turf: Belly of pork There are two parts to this pork dish that can be used separately or together. I like to serve this pork with some colcannon, which … Surf 'N' Turf • 21 Dec 16
Rhubarb pannacotta This is my own twist on stewed rhubarb and cream. Feel free to vary the fruits, substitute gooseberries, raspberries or any type of fruit for … Recipes • 19 Nov 15
Chocolate Sponge To test if the pudding's cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will … Recipes • 19 Nov 15
