Neven Maguire's Hake with Tomatoes and Mozzarella
Hake has a lovely soft texture and slight sweetness when it is very fresh. It is highly regarded by chefs as it offers great value for money. Ask your fishmonger for the hake fillets from the centre cut so that they are nice and chunky. This will also help them cook more evenly.
Neven Maguire
• 08 Mar 17