Fillet Beef with Guinness Gravy, Black Pudding Fri Niamh's main course recipe from her Finale menu Recipes • 19 Nov 15
Fillet Beef with Guinness Gravy, Black Pudding Fri Niamh's main course recipe from her Finale menu Recipes • 19 Nov 15
Roasted figs in port, fig puree with orange zest a Edel's dessert recipe from her Finale menu Recipes • 19 Nov 15
Roasted figs in port, fig puree with orange zest a Edel's dessert recipe from her Finale menu Recipes • 19 Nov 15
Brambles and Bramley with vanilla and star anise i Diana's dessert as part of her Finale menu Recipes • 19 Nov 15
Brambles and Bramley with vanilla and star anise i Diana's dessert as part of her Finale menu Recipes • 19 Nov 15
Buttermilk Pannacotta with Lemon and Ginger Jelly Niamh's dessert recipe from her Finale menu Recipes • 19 Nov 15
Buttermilk Pannacotta with Lemon and Ginger Jelly Niamh's dessert recipe from her Finale menu Recipes • 19 Nov 15
Bacon wrapped loin of venison with red cabbage, bu Diana's main course recipe from her Finale menu Recipes • 19 Nov 15
Bacon wrapped loin of venison with red cabbage, bu Diana's main course recipe from her Finale menu Recipes • 19 Nov 15
Salmon cured in Jameson, dill and citrus fruit, pe Diana's starter as part of her Finale menu Recipes • 19 Nov 15
Salmon cured in Jameson, dill and citrus fruit, pe Diana's starter as part of her Finale menu Recipes • 19 Nov 15
Potted Salmon Pate with Pea Mousse, Pickled Cucumb Niamh's starter recipe from her Finale menu Recipes • 19 Nov 15
Potted Salmon Pate with Pea Mousse, Pickled Cucumb Niamh's starter recipe from her Finale menu Recipes • 19 Nov 15
Squab pigeon breast, white onion and cider puree, Edel's main course recipe from her Finale menu Recipes • 19 Nov 15
Squab pigeon breast, white onion and cider puree, Edel's main course recipe from her Finale menu Recipes • 19 Nov 15
Crab with slices of lightly pickled apple, avocado Edel's starter recipe from her Finale menu Recipes • 19 Nov 15
Crab with slices of lightly pickled apple, avocado Edel's starter recipe from her Finale menu Recipes • 19 Nov 15
Orange + cardamom panna cotta with shortbread + ra Diana's dessert as part of the two course challenge Recipes • 19 Nov 15
Orange + cardamom panna cotta with shortbread + ra Diana's dessert as part of the two course challenge Recipes • 19 Nov 15
Orange and almond cake, caramelised peaches, white Edel's dessert recipe from the two course challenge Recipes • 19 Nov 15
Orange and almond cake, caramelised peaches, white Edel's dessert recipe from the two course challenge Recipes • 19 Nov 15
Glazed plum and frangipane tart with a roasted plu Hugh's dessert recipe from the two course challenge Recipes • 19 Nov 15
Glazed plum and frangipane tart with a roasted plu Hugh's dessert recipe from the two course challenge Recipes • 19 Nov 15
Duck breast, creamed cabbage, celeriac puree, red Hugh's main course recipe from the two course challenge Recipes • 19 Nov 15
Duck breast, creamed cabbage, celeriac puree, red Hugh's main course recipe from the two course challenge Recipes • 19 Nov 15
Pan-fried Wood Pigeon with Carrot Purée, Butternut Niamh's main course recipe from the two course challenge Recipes • 19 Nov 15
Pan-fried Wood Pigeon with Carrot Purée, Butternut Niamh's main course recipe from the two course challenge Recipes • 19 Nov 15
Quail with colours of autumn (sweet potato puree, Diana's main course recipe from the two course challenge Recipes • 19 Nov 15
Quail with colours of autumn (sweet potato puree, Diana's main course recipe from the two course challenge Recipes • 19 Nov 15
Quail with leek and garlic custard, asparagus, pro Edel's main course recipe from the two course challenge Recipes • 19 Nov 15
Quail with leek and garlic custard, asparagus, pro Edel's main course recipe from the two course challenge Recipes • 19 Nov 15
Main Course: Turbot The recipe for one of the main courses at the Cliff House challenge Recipes • 19 Nov 15
Main Course: Turbot The recipe for one of the main courses at the Cliff House challenge Recipes • 19 Nov 15
