RTÉ Lifestyle | Food, Fashion, Living, Travel & Motors

skip to main content

Turkey Satay with Basmati Rice

Your own tastes even better.
Recipes • 19 Nov 15

Ham Hock Terrine

I have a special place in my heart for ham hocks. Certainly, not the most attractive ingredient to hold a fondness for, but I put it down to my inner cheapskate. I love the idea that for very little money you can produce something delicious. This ham hock recipe doesn't use gelatin, but if you prefer a firmer setting you could add a leaf of gelatin to the cooking liquid once the ham hocks are cooked. You can also make the terrine in individual Kilner jars to serve.
Recipes • 19 Nov 15

Mutton Pies

These pies, also called 'Dingle Pies' and somewhat like the Cornish Pasty, are traditional in Co Kerry. They could be bought every August at the Puck Fair in Killorglin.
Recipes • 19 Nov 15

Roast Beef with Batter Pudding

Batter pudding is the Irish version of Yorkshire pudding. Many Irish like their meat quite well cooked, which rather spoils a good joint of beef in my opinion. A largish piece of beef cooked in this way will have the best flavour, as small joints are disappointing.
Recipes • 19 Nov 15

Chicken Lahori

This is a very colourful dish from India, which is not at all hot but extremely full of flavour. It should marinate in its topping for about an hour before cooking and should not be cooked ahead of time. This can also be made with chicken joints and the marinade equally divided. It is best to buy either breast or thigh joints for this method, but keep cooking time to 90 minutes.
Recipes • 19 Nov 15

Haddock with Pasta and Broccoli

A simple but tasty fish dish; hake or whiting would also work well!
Haddock • 09 Feb 17

Risotto with Hake and Basil

This risotto can be served as a starter or main course and is always a favourite.
Risotto • 09 Feb 17

Aldi's Lamb Chops with Tomato and Smoked Paprika S

An easy and extremely tasty summer dinner option, which can be made in just 20 minutes!
Recipes • 19 Nov 15

Pancakes

There are many pancake recipes to choose from. This happens to be an old family recipe with a little buttery tweak.
Recipes • 19 Nov 15

Betty Crocker Smoked Salmon and Crème Fraîche Panc

For that touch of class.
Recipes • 19 Nov 15

West Cork John Dory and Prawns in a Fresh Tomato,

A great combination of flavours.
Recipes • 19 Nov 15

Confit of Skeaghanore Duck Leg Cassoulet

You'll need a bit of patience.
Recipes • 19 Nov 15

Steamed Baby Leeks With Mustard Sauce And Hard Boi

A delicious healthy dish with a twist.
Recipes • 19 Nov 15

Crab claws with Clementine, Pomegranate & Rosemary

Check out this delicious recipe from Paul Flynn’s book Paul Flynn's Family Food, which features a host of tasty, nutritious, family-friendly dishes – all made with ingredients sourced entirely from Lidl.
Food • 04 Oct 17

Organic Hotpot with Crunchy Potato, Beef and Onion

Perfect for bad weather.
Recipes • 19 Nov 15

Baked Macaroni Cheese

This pasta dish is a family favourite, add any leftover ham to the dish if desired. Sometimes I add some chopped bacon to the pan with the onion for some extra flavour.
Recipes • 19 Nov 15

Tandoori Spiced Monkfish with Mussel and Saffron C

A delight for one.
Recipes • 19 Nov 15

Tannery-Style Succulent Fillet Steak

Served with Creamy Garlic Mushrooms.
Recipes • 19 Nov 15

Beef and Stout Hot Pot with Black Pudding: Today

An ideal, one pot, winter family dinner option.
One Pot • 06 Mar 17

Superburger with Red Onion Marmalade, Cheddar and

When you want to indulge!
Recipes • 19 Nov 15

Martin's Oven Baked Salmon with Dill Glaze: Today

A delicious fish dish from Martin Shanahan on the Today Show.
Recipes • 23 Mar 17

Salmon Tray Bake

Quick and light.
Recipes • 19 Nov 15

Healthy, Hearty Chicken Casserole

The best of stuff!
Recipes • 19 Nov 15

Caramelised Chicken with Oranges

Lynda says: "This is one of those dinners that requires minimal work and makes for a great family meal. At the end of the cooking, the chicken pieces are golden and caramelised and have absorbed some of the orangey syrup. I generally serve this with rice and some crunchy vegetables on the side such as green beans, asparagus or purple sprouting broccoli, depending on the season. You may prefer to buy chicken legs and thighs instead of a whole chicken as the bones impart so much flavour."
Recipes • 19 Nov 15

Pan-fried Brill with Green Spice Paste and Oven-Ro

Lynda says: "There are two ingredients in the paste that may be unfamiliar. Chaat masala is a combination of eight spices, which can be bought in ground form. This is a very mild spice that has a sweet and sour tang and is traditionally brushed over chicken tandoori or grilled fruit chaat, typical street food. Fenugreek leaves come from the fenugreek plant and are available in dried form. They have a very different flavour to fenugreek seeds, which come from the same plant. The choice of fish will vary according to availability. Other options to the brill listed here are …
Recipes • 19 Nov 15
Showing 101 - 125 of 200 stories

3

4

5

6

7
Recipe Search

Search by ingredient, chef or programme