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Wade Murphy's Maple Glazed Salmon: Today

If you like salmon you will love Wade Murphy's recipe for maple glazed salmon with roasted pears and green beans, baby spinach and scallions.

wade murphy • 10 Mar 17

Today: Wade Murphy's Teriyaki Chicken Wings

Wade Murphy dropped by Today with Maura and Dáithi to share his mouth-watering Teriyaki Marinated Chicken Wings. Chicken wings are always a family favourite so get cooking yours now!

Chicken • 10 Mar 17

Today: Wade's Rustic Italian Fish Stew

Wade Murphy shares his Rustic Italian Fish Stew recipe on Today with Maura and Dáithí. A dish that involves a little TLC and time, one that the family will happily gather around for.

wade murphy • 10 Mar 17

Today: Wade Murphy's Winter Broth with Foccacia

Wade Murphy visited the Today show on RTÉ One with Maura and Dáithí to whip up some warming winter broth with grilled foccacia.

today • 10 Mar 17

Pork Meatballs, Tomato, Chorizo & White Bean Stew

Wade Murphy shares his recipe for this Mediterranean style stew. Love these tasty family meals - easy, healthy and everyone loves tucking in.

pork • 10 Mar 17

Wade Murphy - his restaurant in Limerick just won another two accolades (see the pic below)

Lamb Stew, Sheep Cheese Dumplings: Today show

Wade Murphy is cooking up this Easter dish on the Today show and he, and his wife Elaine, are in flying form after winning two awards for their Adare restaurant 1826, which won Best Restaurant and Best Chef for Wade.

stew • 10 Mar 17

Wade Murphy's Slow Roasted Belly of Pork and Savoy Cabbage

Slow Roasted Belly of Pork, Savoy Cabbage: Today

This slow roasted pork belly has a crispy skin and tender meat - perfection! Chef Wade Murphy serves the meat with savoy cabbage and smoked bacon.

pork • 10 Mar 17

Fish Cakes and Kale Salsa Verde: Today show

Worth the prep work! Wade Murphy serves up a healthy feast on the Today show. Who wouldn't want this served up for dinner?

fish • 10 Mar 17

Wade Murphy's Today Show Lobster Benedict

When you're feeling extravagant!

wade murphy • 10 Mar 17

Sage, Chestnut and Onion Stuffed Beef Rolls

Serve in a bowl with mashed potatoes.

beef • 10 Mar 17

Fish and Chips

Serve with your homemade tartar sauce and a wedge of lemon!

fish • 10 Mar 17

Ballymaloe Spiced Beef

Darina says: "Although spiced beef is traditionally associated with Christmas, in Cork it’s available all year round in the English Market. It may be served hot or cold and is a marvellous standby, because if it is properly spiced and cooked it will keep for 3–4 weeks in the fridge. Butchers often have their own secret recipe. This delicious recipe for spiced beef has been handed down in Myrtle Allen’s family and is the best I know. It includes saltpetre, nowadays regarded as a health hazard, so perhaps you should not live exclusively on it! Certainly people have lived on …

Christmas • 10 Mar 17

Jerusalem Artichoke Soup with Avocado and Roasted

Darina says: "Jerusalem artichokes are a sadly neglected winter vegetable. They look like knobbly potatoes and are a nuisance to peel, but if they are very fresh you can sometimes get away with just giving them a good scrub. Not only are they a smashing vegetable, but they are also delicious in soups and gratins. They are a real gem from the gardener’s point of view because the foliage grows into a hedge and provides shelter and cover for both compost heaps and pheasants!"

artichoke • 10 Mar 17

Teriyaki Marinated Chicken Wings, Sweet Chili and

The perfect family starter dish that serves 4-6 people for under €10 in total! To serve as a main course just add cabbage, fennel and peanut slaw (recipe at the end).

Chicken • 10 Mar 17