Lasagne

Kev's beef & pork lasagne bake: Today

The ultimate comfort food and probably one of the most recognised dishes in the world – the humble lasagne. You need to set a little time aside here as a great ragu takes time, but the results are worth the wait.

Eleanor Wilkinson's one portion lasagne recipe

Cooking for one? You shouldn't have to miss out on home-cooked lasagne.

Gino D'Acampo's airfryer pumpkin lasagne recipe

Feed a crowd with this super comforting pasta dish.

Lasagne: OT

Each serving contains approximately 560 kcal.

Max Bagaglini's white lasagna with smoked salmon

Donal's mushroom & cauliflower ragu lasagne

A rich veggie-based lasagne chat yields delicious results. You can pulse the mushrooms and cauli in a food processor to speed up the prepping process.

Donal Skehan's braised beef shin lasagne

Lasagne was one of the first things I learned to cook and it still remains one of my favourite comfort food dishes. This version yields next-level results. I've used braised beef shin, cooked gently until quiveringly tender, which makes all the difference to the ragu, which is then layered between pasta and a rich cheese sauce.

Chicken and mushroom lasagne: Cook-In

Watch Cook-In on Wednesdays at 8:30pm on RTÉ One.

Spicy mushroom lasagne recipe

What could be more autumnal than a mushroom lasagne packed with chilli?

Vegetarian Lasagne with Side Salad: OT

This lasagne could be prepared ready to cook up to 3 days in advance and kept covered with cling film in the fridge until ready to cook.