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Sweet & sour chicken kebabs with coconut rice

Nico's Cook In, Cook Out airs Wednesdays at 8.30pm on RTÉ One.
Food • 11 Sep 24

Mags Roche's lamb kebabs: Today

Food • 19 Oct 23

Kev Aherne's spiced monkfish kebabs: Today

If you don't have the time or capacity to be making the kebabs yourself you can always use some store bought pitta or naan bread also works well as a base. I've finished the dish with my own brand Sage ranch but you could also use yogurt or crème fraiche if not available.
Food • 02 Nov 22

Neven's spiced chicken kebabs with sauce vierge

Watch Neven's Spanish Food Trails on Wednesdays at 8:30pm on RTÉ One.
Food • 06 Oct 21

Kevin's lamb kebab & flatbreads: Today

Kevin Dundon's lamb cutlets kebab with garlic butter flatbreads
Food • 10 May 21

Mags Roche's open vegetarian kebabs: Today

Mags Roche's open vegetarian kebabs with beetroot hummus, pickled carrot, cherry tomato salsa and spicy crunchy chickpeas.
Food • 20 Oct 22

Donal Skehan's charred lamb kebabs

Watch Donal's Family Food in Minutes on RTÉ One, Wednesdays at 8.30pm.
Food • 25 Nov 20

Donal Skehan's Spiced Kebab Platter

The honey here add the most delicious flavour and helps to slightly caramelise the meat giving it a sweetness which works really well with the ras el hanout and pine nuts. A Moroccan spiced hummus works great here but a simple plain hummus will work too.
Food • 17 Jan 20

Chef Adrian's Doner Kebab

The options are endless but one things for sure, kebabs always go down a treat and are a cost-effective family dinner option. Chef Adrian Martin gives us his recipe as part of the RTÉ Player Food Bites.
Chef Adrian • 18 Jul 18

Neven Maguire's Lamb Kebabs

These kebabs are an excellent dish to serve to the whole family or a gang of hungry teenagers. As everything gets cooked under the grill, there's the added bonus of very little washing up to do afterwards.
Neven Maguire • 08 Mar 17

Back to Basics: Lamb Kebabs

Enjoy kebabs the healthy way with Paula Mee
Food • 30 May 18

Neven's Grilled Beef Kebabs with Lemon Couscous

Neven says: "These kebabs get better the longer you marinate them. They make a great family meal and couscous is a good alternative to rice. These days, I know a lot of people who serve both and have a big bowl of rice and one of couscous on the table so everyone can help themselves. Any leftover couscous is also delicious cold with a sprinkling of lemon juice."
couscous • 10 Mar 17

Chicken Tikka Kebabs with Cucumber Relish

Great for a barbecue or just on the grill. Good on the calorie count too!
Food • 06 Jun 18

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