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Christmas can be a challenging time for a cook, but it's also an opportunity to add a new twist to the holiday season.

Rory O'Connell shares his favourite festive snacks

Food • 23 Dec 19

It's the most wonderful time of the year!

Learn how to cook well at Christmas with Rory O'Connell

Food • 19 Dec 19

This is quite the confection, but truly worth the effort.

Rory's Mont Blanc with Chocolate Sauce

Food • 11 Dec 19

The sandwiches are best served hot and I like to cut them into old fashioned triangles before serving.

Rory's Mozzarella en Carozza with Turkey

Recipes • 11 Dec 19

Rory's Polenta Chips with Cashel Blue Cheese and Rosemary Fonduta

Rory's Polenta Chips with Cashel Blue Cheese

Recipes • 11 Dec 19

This granita is simple and refreshing.

Rory O'Connell's Blood Orange Granita

Food • 11 Dec 19

I like to serve the pudding on the day it is made, though it is still great the day after.

Rory's Grilled Panettone Chocolate Pudding

Food • 11 Dec 19

This is a lovely and refreshing combination of ingredients that can be served as a light starter or to accompany grilled meat or fish.

Rory's Salad of Shaved Fennel and Kumquat

Food • 11 Dec 19

Apart from the quick cooking of the romanesco, the rest of the dish happens in just one saucepan.

Rory's Rice Pilaff with Turkey & Romanesco

Food • 11 Dec 19

This is a robust and delicious broth that is almost a meal in a bowl.

Rory's Red Onion, Kale, Marjoram and Bacon Broth

Recipes • 11 Dec 19

Rory O'Connell

Learn How to Cook Well at Christmas with Rory O'Connell

Food • 19 Dec 17

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