Neven's herb & nut roasted hake Watch Neven's Irish Seafood Trails every Wednesday on RTÉ One at 20:30. Food • 10 Feb
Mairead's pesto-crusted hake: OT Husband and wife team, Mairead and Garry Anderson opened The Boathouse Restaurant in Killybegs, Co Donegal in December 2019. Mairead works front of house and ... Food • 09 Feb
Rory's Salted hake with roast pepper and basil oil The garlic cream and roast pepper and basil oil can be prepared ahead for this dish, making the final assembly rather easy. Food • 22 Sep 20
Neven's Steamed Hake with Chorizo Cassoulet Steamed Hake with Chorizo Cassoulet and Red Pepper Sauce from Neven's Irish Seafood Trails. Recipes • 20 Feb 19
Simon's Ink tempura of Hake: Today Guinness and ink tempura of hake with oyster and sorrel sauce and seaweed salted chips. Recipes • 14 Mar 17
Neven Maguire's Miso Grilled Hake with Salsa Neven Maguire's Miso Grilled Hake with Avocado and Lime Salsa. miso • 07 Mar 17
Neven Maguire's Hake with Tomatoes and Mozzarella Hake has a lovely soft texture and slight sweetness when it is very fresh. It is highly regarded by chefs as it offers great value ... Neven Maguire • 08 Mar 17
Risotto with Hake and Basil This risotto can be served as a starter or main course and is always a favourite. Risotto • 09 Feb 17
Haddock with Pasta and Broccoli A simple but tasty fish dish; hake or whiting would also work well! Haddock • 09 Feb 17
Neven's Hake with Cassoulet of Beans and Chorizo Hake has a lovely soft texture and slight sweetness when it's very fresh. It's highly regarded by chefs, as it offers great value for money. ... Chorizo • 09 Mar 17
Pan-fried Hake with Smokey Chorizo: Norah Casey A delicious fish dish from Norah Casey from her time on The Restaurant. norah casey • 01 Feb 17
Martin's Hake with Fennel, Beetroot and Orange Another delicious fish dish from Martin Shanahan. Recipes • 27 Mar 17
Martin Shanahan's Poached Hake On Scented Mash A lovely meal perfect for a dinner party. martin shanahan • 27 Mar 17
Bouillabaisse of Hake and Mussels with Saffron Serve with grilled bread with some seaweed and lime butter. hake • 24 Jan 17
